MEXICAN CORNBREAD CASSEROLE
MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree. Corn is a central ingredient in Mexican cooking, so cornbread gives this casserole a Mexican flair. The added touch of sweetness in cornbread makes this casserole a real kid-pleaser." Recipe from:...
Provided by penny jordan
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
- 2. Stir together cornbread mix, Egg Beaters (or 1-egg), milk, and half of corn in bowl. Pour into prepared dish.
- 3. Meanwhile, cook beef in medium skillet over medium-high heat 3 to 5 minutes or until crumbled and no longer pink, stirring occasionally; drain.
- 4. Stir in drained tomatoes, tomato sauce, remaining corn, and cumin. Pour mixture over top of cornbread batter. Top with cheese.
- 5. Bake 15 to 20 minutes or until edges are lightly browned and cornbread is done.
- 6. Nutrition information: Per serving: Calories 276, Total Fat 13 g, Saturated Fat 6 g, Sodium 886 mg, Carbohydrate 38 g, Fiber 2 g, Protein 16 g, Calcium 368 mg, Sugar 11 g, Iron 2 mg. Daily Values: Vitamin C 2%. Percent Daily Values are based on a 2,000 calorie diet.
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