CHEDDAR CHEESE SHORTBREAD
These homemade cheese shortbreads are a great addition to your holiday snacks and appetizers. They are so addictive you'll want to make a double batch.
Provided by Laura Franco
Categories Appetizer
Time 1h59m
Number Of Ingredients 6
Steps:
- In a bowl, whisk together salt, dry mustard, and cayenne pepper and set aside.
- Mix cheese and butter with a stand or hand mixture until smooth.
- Whisk the spice mix into the flour.
- Add flour/spice mixture 1/2 cup at a time.
- Knead the dough for a few minutes until all the little pieces that were at the bottom of the mixing bowl come together.
- Roll dough into small balls, place them on a baking sheet covered with parchment or a non-stick baking pad.
- Press each small ball with a small glass or a shot glass to flatten and make a consistent size.
- Chill to dough balls for 1-2 hours.
- Preheat oven to 350°.
- Bake for 16-19 minutes until they are golden brown.
- Cool for 10 minutes before serving.
KAASTENGELS (CHEESE SHORTBREAD)
This is my favorite shortbread since I was a little girl. My mom always made the best Kaastengels in the world, anyway I found this recipe in the net. I have not asked her how to made hers. Enjoy..
Provided by seizy_melody
Categories Lunch/Snacks
Time 1h
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter, egg yolks with a mixer then add the grated matured cheese.
- Knead in the mixture together with flour, maizena and baking powder.
- Roll the dough and cut into small rectangles about 1x3 cm.
- Preheat the oven to 180°C Place rectangles onto grease trays.
- Brush each one with the egg yolk and sprinkle with grated cheddar.
- Bake until done about 15 minutes.
Nutrition Facts : Calories 44.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.5, Sodium 42.3, Carbohydrate 2.8, Fiber 0.1, Sugar 0.1, Protein 1.2
SCOTTISH SHARP-CHEDDAR SHORTBREAD
Steps:
- Using electric mixer fitted with whisk attachment, beat together butter, salt, black pepper, and cayenne at low speed just until blended. Add Cheddar and flour and mix at low speed just until smooth (do not overmix). Shape dough into disk, wrap in plastic wrap or waxed paper, and chill 30 minutes.
- Arrange racks in upper and lower thirds of oven and preheat to 350°F. Line 2 large baking sheets with parchment paper.
- On lightly floured surface, roll out dough to 1/4- to 1/8-inch-thick round. Using 1 1/2- to 2-inch round cutter, cut out rounds and arrange 1 1/2 inches apart on baking sheets. Reroll scraps if desired (rerolled scraps will be tougher).
- Bake shortbread until lightly golden and beginning to brown on edges, about 13 to 15 minutes. Cool on sheets 5 minutes, then transfer to racks to cool completely.
SPICY CHEESE SHORTBREAD
Make and share this Spicy Cheese Shortbread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 32m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 375 F.
- Toss together cheese, flour, mustard and cayenne.
- Mix in butter.
- Knead with your hands to form a dough.
- If the dough feels very dry, add a tablespoon of water.
- On a floured surface, roll out half the dough to a thickness between 1/8- and 1/4-inch.
- Cut into squares.
- Place on ungreased cookie sheets and bake 10 to 12 minutes until lightly browned on the bottom.
- Remove to a rack to cool.
Nutrition Facts : Calories 100.8, Fat 7.1, SaturatedFat 4.4, Cholesterol 20.1, Sodium 85.9, Carbohydrate 6.1, Fiber 0.2, Sugar 0.1, Protein 3.2
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