RASPBERRY AND CREAM CHEESE MOLD

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Raspberry And Cream Cheese Mold image

Number Of Ingredients 6

1 (3-ounce) package cream cheese
1/3 cup walnuts finely chopped
1 1/2 cups water boiling
1 (6-ounce) package raspberry jello
2 (10-ounce) packages raspberries partially thawed
Lettuce leaves

Steps:

  • 1. Divide cream cheese into 18 equal portions shape into small balls. Roll in nuts, pressing hard enough to make nuts cling to cheese set aside.2. In a medium bowl pour boiling water over gelatin. Stir until gelatin is dissolved. Add raspberries and stir until thawed. Pour 1/2 cup mixture into a 4-cup mold. Arrange cheese balls in mold cover and chill just until set, about 30 minutes. Gently pour remaining gelatin over balls. Cover and chill until firm.3. Unmold onto a chilled plate. Garnish with lettuce leaves.

Nutrition Facts : Nutritional Facts Serves

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