GERMAN BUTTERBALLS

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German Butterballs image

Make and share this German Butterballs recipe from Food.com.

Provided by andypandy

Categories     German

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups dry breadcrumbs
1/2 teaspoon ground allspice
2 large eggs
1/2 cup melted butter
1/2 cup half-and-half cream
salt and pepper

Steps:

  • Mix all together, and roll into walnut size balls.
  • Drop into a light boiling to a simmer chicken stock.
  • Always try one first.
  • If it breaks apart, add one more egg to bind.
  • Different breads and dryness makes this not always perfection.

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