HERB GARLIC BREAD - BELGIAN STYLE

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Herb Garlic Bread - Belgian Style image

Make and share this Herb Garlic Bread - Belgian Style recipe from Food.com.

Provided by Bev I Am

Categories     Spreads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 tablespoons unsalted butter, at room temperature
2 teaspoons finely chopped minced garlic
1 1/2 tablespoons finely minced fresh parsley or 1 1/2 tablespoons chervil
1 teaspoon minced fresh thyme or 1 teaspoon tarragon
salt & freshly ground black pepper
1 loaf French bread or 1 loaf Italian bread (or 2 smaller loaves)

Steps:

  • Preheat oven to 375 degrees F.
  • In a small bowl, mix together the butter, garlic, herbs, salt,a nd pepper well.
  • Slice the bread 1" thick but do not cut all the way through the bottom of the loaf.
  • Spread approximately 1 to 2 tsp of the garlic butter in between each cut.
  • Wrap the bread in aluminum foil and bake about 10 minutes.
  • Serve immediately.

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