COWBOY PIZZA

Cowboy Pizza image

Provided by Kitchen Crew

Categories Pizza

Number Of Ingredients 6

1 lb potatoes, peeled and sliced 1/4" thick
10 oz prepared pizza dough
1 lb lean ground beef
1 c barbecue sauce, bottle
1 small green bell pepper, cut in strips
1 c shredded cheddar cheese

Steps:

1. Heat oven to 425 degrees.
2. Place potatoes in shallow 1 1/2 to 2 quart microwave-safe dish.
3. Cover with plastic wrap, venting one corner.
4. Microwave on high 8 to 10 minutes until just tender; set aside.
5. Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork.
6. Bake for 10 minutes; set aside.
7. Meanwhile, in large nonstick skillet over medium heat saute beef until browned; drain fat.
8. Mix in 3/4 cup barbecue sauce.
9. To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper.
10. Drizzle with remaining 1/4 cup barbecue sauce.
11. Sprinkle with cheese.
12. Bake 10 to 15 minutes until hot throughout and cheese is melted.
13. Cut into 8 wedges.
14. NOTE: Microwave cooking times are based on a 700-watt microwave.
15. Adjust cooking times to your own oven.