Best Janets Banana Bread Recipes

JANET'S BANANA BREAD

Janet's Banana Bread image

Is a comfort food on a rainy day, You can tailor the recipe your own way! Simple and easy to do, I HOPE you'll take the time and enjoy it too!

Provided by mickeydownunder

Categories Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter
1 1/4 cups sugar
2 eggs
4 -4 1/2 tablespoons sour cream
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 mashed rotten bananas
1/2 cup mini chocolate chip, in mixture (optional)
1 cup melted chocolate chips, on top when still warm (optional)
1/4 cup chopped walnuts, in mixture (optional)

Steps:

CREAM together: Butter, Sugar, Eggs, Sour Cream, Vanilla, Bananas.
MIX together: Flour, Baking Powder, Baking Soda.
FOLD Flour mixture to Cream together mixture.
Bake in oven 180 degrees for approximately 20-30 minutes until Golden on top and toothpick comes out clean when tested.
***Let your creativity take you away!***
Am SURE you'll enjoy this forever and a day!

JANET'S FAMOUS BANANA NUT BREAD

Janet's Famous Banana Nut Bread image

I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!

Provided by MARIK84

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h25m

Yield 20

Number Of Ingredients 10

Ingredients

3 cups white sugar
¾ cup butter, softened
3 eggs
2 cups mashed ripe banana
½ cup sour cream
3 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
1 ½ cups chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.
In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.
In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined. Pour batter into prepared pans.
Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 53.3 g, Cholesterol 48.7 mg, Fat 15 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 135.2 mg, Sugar 33.2 g

THE BEST BANANA BREAD

The Best Banana Bread image

This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

Provided by Libby

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 6

Ingredients

½ cup margarine, softened
1 cup white sugar
2 eggs
1 ½ cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g