VOLCANO BREAD

Volcano Bread image

This recipe came from a good friend and great cook. This is an amazing, garlicky appetizer that always goes fast.

Provided by skunk galloway

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups mayonnaise
1 1/2 cups grated parmesan cheese
3 cloves garlic, minced
2 (6 ounce) jars artichoke hearts, undrained (the marinated kind)
1 round loaf calebraise bread or 1 other round brick-style loaf bread, that can be hollowed out easily
1 loaf French bread

Steps:

Preheat oven to 350.
Combine mayonnaise, parmesan cheese, minced garlic, artichoke hearts in a bowl and blend together using an electric mixer.
Blend well.
Slice top off of round loaf of bread, and hollow out the centre of the bread.
There should be enough room for the amount of dip you have made.
Try not to make any holes in the bottom of the bread bowl.
Keep the bread pieces for dipping.
Fill the bread with the dip mixture.
Place on a small flat cookie pan and bake in oven for 1 hour.
Take the loaf of French bread and cut it into bite size pieces.
When done, place the hot dip in the round loaf on a serving tray, and surround with all of the bite size bread pieces.
Serve.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #occasion #for-large-groups #appetizers #oven #easy #dinner-party #holiday-event #dips #equipment #number-of-servings #4-hours-or-less