CARDAMOM SNAPS
A variation on gingersnaps.
Provided by Mikekey *
Categories Cookies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375F.
- 2. In a mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, 1-1/2 teaspoons of the cardamom, and the cinnamon. Beat on medium to high speed until combined.
- 3. Beat in molasses and egg. Beat in as much of the flour as you can with the mixer. Stir in remaining flour.
- 4. Shape dough into 1-inch balls. Roll balls in mixture of granulated sugar and remaining 1/2 teaspoon cardamom to coat. Place balls 2 inches apart on an ungreased cookie sheet.
- 5. Bake about 10 minutes or until edges are set and tops are slightly cracked.
- 6. Cool on wire rack.
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