X'EK (MAYAN CITRUS SALAD)

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X'EK (MAYAN CITRUS SALAD) image

Categories     Salad     Citrus     Wheat/Gluten-Free     Vegan

Number Of Ingredients 9

Peeled wedges of various citrus:
One large ripe organic red grapefruit
Two ripe oranges
Three ripe mandarins or tangerines
One peeled raw jicama cut in wedges or cubes (you may substitute it for a semi-ripe mango)
One ripe organic sweet lime juice (can be sustituted with key lime juice)
Pinch of crushed sea salt
Pinch of red cayenne chili
A few chop leaves of cilantro if you like to add aroma and taste

Steps:

  • Place all ingredients in a chilled clay bowl (crystal bowl will do) and gently mix them to coat citrus wedges and jicama cubes; let rest in your refrigerator for at least an hour to blend flavors. You can eat this salad as treats to refresh your body and renew your energy levels as a snack or enjoy it with grilled shrimp, crab, or cold rosemary chicken (turkey) cubes as a full lunch meal.

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