COOKED TO DEATH GREEN BEANS

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Cooked To Death Green Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 2

2 quarts home-canned green beans or store-bought canned Blue Lake variety green beans, with their liquid
1/2 pound cured ham hock

Steps:

  • Put the beans, their liquid and the ham in a large, heavy saucepan. Cook, uncovered, over medium heat until the majority of the liquid has cooked down, about 30 minutes.

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