Best Jalapeno Stilton Cheese Grits Recipes

BOBBY FLAY'S JALAPENO CHEESE GRITS

Steps:

• Preheat oven to 350 degrees F.
• Cook the grits according to the directions on the back of the package (usually between 5-10 minutes), whisking the whole time to avoid lumps.
• Remove from the heat and add next 6 ingredients (cheddar through chilies).
• Stir well and season with garlic salt, to taste.
• Pour into a buttered 9x9-inch baking dish and bake for 1 hour.
• Let cool slightly before slicing and serving.

JALAPENO CHEESE GRITS

Steps:

• Bring water and salt to rapid boil.
• Add grits, reduce heat, and cook until grits are thickened, about 3-4 minutes.
• Stir in butter and Velveeta cheese until melted.
• Mix eggs, milk, and black pepper together, and then add to the grits mixture.
• Stir in the chopped jalapenos.
• Pour into casserole dish.
• Bake uncovered for 45 minutes or until set in a 300 degree oven.
• Sprinkle Jack cheese on top, and return to the oven for 15 more minutes.

JALAPEñO CHEESE GRITS

Steps:

• Bring the stock to a boil over medium heat.
• Add in half-and-half, and bring back to a boil.
• Whisk in grits, reduce heat to low, and cook for 10-15 minutes until creamy, stirring occasionally.
• Add chopped jalapenos, and let cook for 5 more minutes.
• Turn off heat, add in cheese, and stir till melted and incorporated.
• Note: Salt needed will vary depending on stock used.

JALAPEñO-CHEESE GRITS CASSEROLE RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. Butter the bottom and sides of a 9x13-inch casserole or baking pan, and set aside. In a large pot, bring water to a boil. Add salt and cornmeal, and bring to a simmer, reducing the heat if necessary. Cook, stirring, for about 10 to 15 minutes, until thickened. Remove from heat, and stir in cheese, butter, hot sauce, jalapeños, green chiles, and garlic salt. Add beaten eggs and stir thoroughly to combine. Pour mixture into buttered baking dish. Bake for about 1 hour.

CREAMY JALAPENO CHEESE GRITS

Steps:

• Melt butter with olive oil in medium pot.
• Add onions, garlic, and chopped jalapenos. Saute until onions are softened.
• Add chicken broth and milk; bring to a boil.
• Add grits, lower heat and stir constantly with a whisk for three to five minutes until cooked.
• Add Velveeta and pepper jack cheese. Cook until cheese is melted and well blended.
• If grits are too thick, add a little milk to loosen them up.
• Serve immediately.

CHEESE AND JALAPENO GRITS CASSEROLE

Steps:

• Preheat oven to 350°F.
• Butter a casserole dish-8 1/2 x 11 Place the hot grits in a large bowl and stir in the cheese, butter, cayenne, garlic, salt and jalapeno peppers.
• Whisk the eggs well and stir into the grit mixture.
• Pour into the casserole dish and bake until set and lightly browned, around 45 minutes.