ROMAINE AND FENNEL SALAD WITH RED WINE VINAIGRETTE

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Romaine and Fennel Salad with Red Wine Vinaigrette image

Categories     Salad     Leafy Green     Parmesan     Fennel     Winter     Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 7

5 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 1/2 teaspoons dried oregano
6 tablespoons olive oil
1/2 large head romaine lettuce, torn into bite-size pieces
1/2 large fresh fennel bulb, trimmed, cored, thinly sliced
1 cup Parmesan cheese

Steps:

  • Whisk vinegar, lemon juice and oregano in small bowl to blend. Whisk in oil. Season dressing with salt and pepper.
  • Combine lettuce, fennel and half of Parmesan cheese in large bowl. Toss with dressing. Garnish with remaining Parmesan cheese and serve.

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