CHICKEN TETRAZZINI IV
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
Provided by Cucina Casalingo
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil.
- Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, in a large saucepan, melt butter over low heat.
- Stir in flour, salt, and pepper.
- Cook, stirring, until smooth.
- Remove from heat, and gradually stir in chicken broth and cream.
- Return to heat, and bring to a low boil for 1 minute, stirring constantly.
- Add sherry, then stir in cooked spaghetti, mushrooms, and chicken.
- Pour mixture into the prepared baking dish, and top with Parmesan cheese.
- Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 765.7, Fat 43.1, SaturatedFat 24.7, Cholesterol 175.5, Sodium 981.3, Carbohydrate 53.1, Fiber 2.4, Sugar 2.2, Protein 34.1
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