PEACHES AND CREAM MUFFINS
These are great for breakfast but they are really good anytime. I usually use canned peaches but in the summer when I can get a hold of fresh peaches I use them. Thank you Paula Deen.
Provided by Zelda Hopkins
Categories Other Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Coat the cups of a muffin tin with cooking spray; set aside. In a large bowl, whisk together the flour, butter, sour cream,sugar and vanilla.Gently fold in the peaches.Divide the batter evenly among the prepared muffin cups. Bake for 30-35 minutes or until golden and a toothpick inserted in the center of a muffin comes out clean. Let muffins cool in pan for 10 minutes. Serve immediately or tranfer to a wire rack to cool completely.
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