ALL AMERICAN MACARONI AND CHEESE

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All American Macaroni and Cheese image

Make and share this All American Macaroni and Cheese recipe from Food.com.

Provided by VeggieCook98

Categories     Breads

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 5

1/2 lb elbow macaroni
4 tablespoons butter
2 cups cheese (whatever kind you like)
1 egg
6 ounces evaporated milk

Steps:

  • Cook pasta according to directions on package. Drain.
  • While the pasta is draining, put the butter into the pot that you cooked the pasta in and melt over very low heat.
  • Return pasta to the pot and stir to coat with the butter.
  • Add cheese, egg, and evaporated milk; stir until smooth.
  • ENJOY!

Nutrition Facts : Calories 766.9, Fat 40.8, SaturatedFat 24.6, Cholesterol 167.4, Sodium 951.2, Carbohydrate 68.8, Fiber 2.4, Sugar 2.1, Protein 30.8

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