Best Jackies Chicken Cutlets With Stuffing Bake Recipes

Jackie's Chicken Cutlets With Stuffing Bake image

Provided by Oolala

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 chicken cutlets
1 1/2 cups cheddar cheese, shredded
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup white wine
1 1/2-2 cups pepperidge farm seasoned stuffing mix
1/4 cup butter, melted

Steps:

Spray pyrex baking dish with cooking oil and place chicken in the dish.
Sprinkle shredded cheese on top of the chicken.
Mix the soup with the wine and pour over that over the cheese and then top with the stuffing mix.
Pour the melted butter over the crumbs and bake for 40 minutes (if thin chicken or longer if chicken is thicker) at 350 degrees F.

Nutrition Facts : Calories 352.5, Fat 29.9, SaturatedFat 17.4, Cholesterol 81.1, Sodium 844.7, Carbohydrate 6.4, Sugar 0.8, Protein 12.5

One-Dish Chicken and Stuffing Bake image

Provided by Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

Mix water and butter. Add stuffing. Mix lightly.
Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley. Pour over chicken. Cover.
Bake at 400 degrees F for 30 minutes or until done.