CHICKEN WINGS STUFFED WITH CHEVRE

Chicken Wings Stuffed With Chevre image

Provided by Molly O'Neill

Time P1DT20m

Yield 12 servings

Number Of Ingredients 8

Ingredients

6 ounces goat cheese, softened
2 scallions, finely chopped
24 chicken wings
3 large cloves garlic, minced
2 tablespoons fresh rosemary, minced
2 tablespoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup olive oil

Steps:

Stir together the cheese and scallions. Separate the wings at the joint and save the tips for another purpose, like making soup. Loosen the skin over the tops, making a pocket between the skin and the meat. Fill each pocket with about 1 tablespoon of the cheese mixture. Do not overfill.
Combine the garlic, rosemary, salt, pepper and oil in a large bowl. Add the wings and coat well. Refrigerate for several hours, or up to one day.
Preheat the broiler. Broil the wings until the skin is browned and the chicken is cooked through, about 8 minutes.

Nutrition Facts : @context http, Calories 216, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 180 milligrams, Sugar 0 grams, TransFat 0 grams