GARDEN TUNA SANDWICH

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GARDEN TUNA SANDWICH image

Categories     Sandwich     Fish     No-Cook     Lunch

Yield 6 sanwiches

Number Of Ingredients 13

15 oz solid light canned tuna, drained
1/2 c. chopped fennel
1/2 Granny Smith apple, cored and chopped
1/3 c. light mayo
1 tbsp parsley vinaigrette
(juice of 1/2 lemon, 2 tbsp parsley, 1 tbsp honey, 1/4 c grapeseed oil)
1 tbsp lemon juice
1 1/2 tsp fennel seeds
1 tsp ground coriander
1 tsp lemon zest
1/2 tsp sea salt
6 split hot dog rolls
6 boston lettuce leaves

Steps:

  • 1. Combine the tuna, fennel, apple, may, vinaigrette, lemon juice, fennel seeds, coriander, zest, and salt and toss well. 2. Line each roll with a lettuce leaf. Spoon 1/2 cup tuna salad onto each sandwich and serve immediately

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