ADD INS BREAD

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I bought this 'local' recipe book from a church in Firebaugh Calif. I've enjoyed many of the recipes the Women put together...this one has been a family favorite. You can make it different everytime, but our favorite Banana Bread comes from this recipe!

Provided by katie in the UP

Categories     Quick Breads

Time 1h10m

Yield 2 Large Loafs, 30 serving(s)

Number Of Ingredients 31

3 cups flour
3 teaspoons cinnamon (optional depending on 'add ins' you use)
3 eggs
2 cups sugar
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup vegetable oil
1 cup chopped nuts
2 cups fruit
apple, grated
applesauce
apricot, chopped
banana, mashed
carrot, grated
cherries, pitted and chopped
dates, chopped
eggplant, ground up
fig, chopped
marmalade (reduce sugar to 1 cup)
mincemeat
orange, chopped
peach
pineapple, crushed and well drained
pumpkin
raisins
raspberries
rhubarb
yam, cooked and mashed
zucchini, grated and drained

Steps:

  • Sift dry ingredients; set aside. Beat eggs in a large bowl. Add oil and sugar; cream well. Add 'add ins' and vanilla. Add dry ingredients. Mix well. Add nuts.
  • Spoon into 2 well greased loaf pans. Bake in preheated oven at 325 degrees for 1 hour.
  • *Makes 2 Large Loafs -- but at Holiday time, I use the small foil pans for gifts -- usually 5 at a time!

Nutrition Facts : Calories 196.8, Fat 10.2, SaturatedFat 1.4, Cholesterol 21.1, Sodium 163.4, Carbohydrate 24.3, Fiber 0.9, Sugar 13.6, Protein 2.7

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