SHRIMP WOK

Shrimp Wok image

Provided by Ms. Ayons dishes

Categories Brunch

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 13

2 tablespoons of finely chopped ginger
1 cup finelly chopped chives
2 tablespoons soy sauce
3 tablespoons rice vinegar
3 tablespoons spicy oriental sauce
6 tablespoons peanut butter
16 large shrimp, peeled
1 cup peach juice
1/8 cup cilantro, finely chopped
3 tablespoons extra virgin olive oil
3 peaches, sliced
1/3 cup brown sugar
1/4 cup peanuts, toasted

Steps:

Clean and peel shrimp, once clean marinate with peanut butter, brown sugar, peach juice, chives, ginger, soy sauce, rice vinegar, oriental spicy sauce and cilantro for about 20-30 minutes.
In med-high heat add extra virgin olive oil to a wok, add shrimp, peaches, brown sugar and toasted peanuts.
Mix and cook for a few minutes.
Coul be serve over a bed of white rice.

Nutrition Facts : Calories 907.9, Fat 54.8, SaturatedFat 9.3, Cholesterol 85.8, Sodium 1354, Carbohydrate 85.2, Fiber 8.8, Sugar 53.7, Protein 30.8