CARROT-PAPAYA SANGRITA

Carrot-Papaya Sangrita image

Sangrita - the bracing blend of juice and spice that frequently accompanies tequila in Mexico - is commonly made with pomegranate juice. This vibrant variation, by Shannon Ponche of the Brooklyn bar Leyenda, calls for papaya and carrot juices instead.

Provided by Rosie Schaap

Yield About 7 2-oz. servings.

Number Of Ingredients 7

Ingredients

6 oz. papaya purée (preferably Perfect Purée brand)
6 oz. carrot juice
1 oz. fresh lime juice
1 oz. fresh orange juice
1/2 tsp. dried guajillo chile, ground
1/4 tsp. dried chipotle chile, ground
1/2 tsp. salt

Steps:

Stir all ingredients together, and let sit for an hour. Strain into a pitcher, and keep cold. Serve with tequila or mezcal.

Nutrition Facts : @context http, Calories 23, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 132 milligrams, Sugar 3 grams