Best Its Brat To Me Casserole Recipes

BRATWURST CASSEROLE - MEAL IN ONE

Bratwurst Casserole - Meal in One image

Johnsonville Brats were on sale and I love them so I opened my cupboard doors and out came this recipe. I Challenge those of you that do not like Sauerkraut to try this recipe - I'll bet you'll say" Hey that ole Kraut isn't half bad!". This is easy to make, very little preparation and the bake time is 45 minutes where you can be doing other things. A small green salad will go well along side

Provided by Bergy

Categories One Dish Meal

Time 1h15m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

1 (5 count) package bratwursts (usually I prefer Johnsonville, but any other brand will do)
1 cup lager beer, don't waste the rest of the can drink it while you are preparing the recipe
12 baby carrots, almost completely cooked, approx 8 minutes in boiling water depending on the size
12 baby potatoes, almost completely cooked approx 12 minutes in boiling water, depending on size
1 tablespoon vegetable oil
1 medium cooking onion, cut into 8 wedges
2 cups wine-cured sauerkraut, squeezed to get as much moisture out as possible
4 tablespoons brown sugar or 4 tablespoons brown sugar substitute
1 teaspoon chili flakes (I recommend using) (optional)
1 teaspoon paprika
salt & pepper
sweet bavarian mustard

Steps:

Boil your carrots and potatoes until they are almost tender; drain well.
Put your brats in a skillet lightly prick them, pour in the beer, cover and simmer turning them once until the beer has evaporated.
Finish browning the brats, remove and place them in an oven proof baking dish 8x8x2-inch or something similar.
Return the skillet to medium heat add 1 tbs veggie oil and saute the onions until golden, add kraut, chili flakes, brown sugar, paprika, salt and pepper. Mix well scrapping all the bits of brown from the bottom of the pan.
Your kraut mixture should now be a golden color. Add carrots and potatoes to the Brats; cover with the sauerkraut mixture, seal with foil.
Bake in a 350°F over for 30- 45 minutes.
Serve with Sweet Bavarian Mustard on the side.

Nutrition Facts : Calories 1684, Fat 70.1, SaturatedFat 22.7, Cholesterol 157.2, Sodium 1923.3, Carbohydrate 208.5, Fiber 26.7, Sugar 43.6, Protein 47.9

DELICIOUS BRAT CASSEROLE

Delicious Brat Casserole image

You can use bratwurst, Italian sausage, polska kielbasa, weisswurst, or even breakfast sausage for this recipe. It's a delicious way to use up those extra brats in your freezer, and tastes wonderful in the winter when grilling season seems far, far away.

Provided by AB_Fan

Categories Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons olive oil or 2 tablespoons vegetable oil
4 medium potatoes, peeled and sliced
3 large bratwursts, uncooked and cut up into half inch pieces
1 (16 ounce) can green beans, drained
1 (10 ounce) can cream of chicken soup
3/4 cup milk

Steps:

Sauté celery and onion in small amount of olive oil or vegetable oil until partially done, about 5-8 minutes. Set aside.
Using the same pan you used for the celery, cook the brat pieces over medium high heat until no pink remains and they are cooked through. Drain off any grease.
In a well buttered 2-quart casserole dish, layer potatoes, then brats, then celery and onions, then green beans.
Mix the milk with the soup, stir well to combine, and pour over layered ingredients in the casserole dish.
Bake at 375° for 1 hour 30 minutes, uncovered.
If desired, increase the amount of brats for a meatier meal.

Nutrition Facts : Calories 410.7, Fat 23.5, SaturatedFat 7.3, Cholesterol 45.8, Sodium 776.2, Carbohydrate 38, Fiber 6, Sugar 3.1, Protein 13.6

BRATWURST AND SAUERKRAUT CASSEROLE

Bratwurst and Sauerkraut Casserole image

This is good used with Bavarian sauerkraut for a sweeter taste. Put in crock pot and forget about it. My mother made this first then passed the recipe to me. It originated from American Profile Magazine.

Provided by strawberryjane

Categories Low Cholesterol

Time 7h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 (14 ounce) cans sauerkraut
1 large onion (chopped)
2 garlic cloves (crushed)
3/4 cup brown sugar
1 bay leaf
1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces
4 -6 potatoes, peeled and cut into 1 inch squares

Steps:

Preheat oven to 350°. I put mine in the crockpot.
Drain and rinse sauerkraut in a colander.
Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours.
Or let cook in crockpot on low for several hours until potatoes are tender. I usually add 1 can of water and mix well. Add more water accordingly throughout the day.
I let mine cook all day on low.
You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture.
I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it.

BRATWURST CASSEROLE

Bratwurst Casserole image

Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with french fried onions too. Garlic brats add a special zing!

Provided by LAURIE

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 bratwursts, you choose the flavor
4 medium potatoes, boiled, peeled and chunked
1 onion, chopped
1 (8 ounce) can green beans, drained
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese

Steps:

Cook Brats and drain and cut into chunks.
Mix together with the remaining ingredients.
Place in buttered casserole.
Cover and bake at 350 for 45 minutes.

Nutrition Facts : Calories 555.5, Fat 35.7, SaturatedFat 14.2, Cholesterol 88.4, Sodium 1215.8, Carbohydrate 37, Fiber 4.5, Sugar 3.9, Protein 22.2

BRATWURST AND BEER CASSEROLE

Bratwurst and Beer Casserole image

Make and share this Bratwurst and Beer Casserole recipe from Food.com.

Provided by Debbie R.

Categories German

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb apple-smoked bratwurst, cut into 1-inch slices
2 medium onions, chopped
2 celery ribs, thinly sliced
cooking spray
1 cup medium barley
12 ounces beer
8 ounces sliced mushrooms
1/4-1 teaspoon pepper
1/2 teaspoon marjoram
1 green pepper, chopped
1 red bell pepper, chopped
2 tablespoons chopped parsley

Steps:

Preheat oven to 400.
Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
Spray 2-qt casserole dish. Put brats in it. Add in everything else except peppers and parsley. Stir well. Cover tightly and bake 30 minute.
Uncover. Stir in peppers. Bake 15 minutes more. Sprinkle with parsley and serve.

OKTOBERFEST CASSEROLE

Oktoberfest Casserole image

In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl. It's sure to please everyone any time of the year. —Sarah Markley, Ashland, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cans (10-1/2 ounces each) condensed cheddar cheese soup, undiluted
1 cup beer or chicken broth
1 cup sour cream
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 package (14 ounces) fully cooked bratwurst links, chopped
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded cheddar cheese
2 cups pretzel pieces

Steps:

Preheat oven to 350°. In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes., Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12-15 minutes longer. Let stand 10 minutes before serving., Freeze option: Freeze cooled potato mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 356 calories, Fat 21g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 884mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.

CHEESY BRAT CASSEROLE

Cheesy Brat Casserole image

Cheesy Brat Casserole from Festival Foods grocery store here in Green Bay. This works so well with their Oktoberfest brats.

Provided by LilPinkieJ

Categories Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 -6 bratwursts, cooked and cut in slices
4 cups cheddar cheese, shredded divided
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
2 cups sour cream
1 cup milk
1 cup onion, chopped
1/4 cup green pepper, chopped
1/4 cup sweet red pepper, chopped
1/4 teaspoon pepper
1/4 teaspoon salt (optional)
1 (30 ounce) package frozen hash brown potatoes, slightly thawed

Steps:

In a large bowl, combine brats, 2 cups cheese and the rest of the ingredients.
Spread into a greased shallow 9x13 baking dish. Sprinkle with remaining cheese.
Cover with foil and bake at 350 for 45 minutes. Uncover; bake 10-15 minutes more.

Nutrition Facts : Calories 643.5, Fat 47.2, SaturatedFat 25.2, Cholesterol 123.4, Sodium 1029.6, Carbohydrate 29.9, Fiber 2, Sugar 1.8, Protein 26.1

IT'S BRAT TO ME CASSEROLE

It's Brat to Me Casserole image

My family loves Bratwurst and potluck potato casserole during summer picnics and get togethers. I combined two family favorites into this hearty rib sticking cold weather casserole.

Provided by Susan Magness @imbossmare

Categories Pork

Number Of Ingredients 12

Ingredients

1 pound(s) bratwurts
2 pound(s) o'brien hash brown potatoes, frozen
1/2 cup(s) butter, melted
1 can(s) condensed cheese soup
1/2 cup(s) onion, chopped
8 ounce(s) sour cream
2 cup(s) sharp cheddar cheese, grated
2 clove(s) garlic, minced
1/2 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1/8 teaspoon(s) celery seed, ground
1 - sleeves ritz crackers, crushed with 1/4 cup melted butter

Steps:

Remove bratwurst from casing and brown draining fat.
Preheat oven to 350 degrees with oven rack placed in the center of the oven.
Defrost potatoes. Combine in large mixing bowl with 1/2 cup melted butter, and seasoning.Add onion, soup, sour cream, cheese, garlic & spices and bratwurst. Blend thoroughly. Pour into buttered casserole. Cover with crumbs. Bake 45 minutes.