CARROT SALAD WITH OREGANO AND CUMIN

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Carrot Salad with Oregano and Cumin image

Categories     Salad     Herb     Quick & Easy     Carrot     Winter     Gourmet

Yield Serves 8 to 10 as part of a tapas buffet

Number Of Ingredients 6

2 tablespoons fresh oregano leaves, chopped fine
a rounded 1/2 teaspoon ground cumin
1/4 teaspoon freshly grated lemon zest
1 tablespoon fresh lemon juice, or to taste
1/4 cup extra-virgin olive oil
1 pound carrots (about 8 medium), peeled and shredded fine

Steps:

  • In a bowl whisk together oregano, cumin, zest, lemon juice, and salt and pepper to taste and whisk in oil in a stream until dressing is emulsified. Add carrots and toss to combine well.

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