HORCHATA
Make and share this Horchata recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 2h10m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Bring 2 cups water, the milk, almonds, rice and cinnamon sticks to a boil in a medium saucepan over high heat. Reduce the heat to low, cover and simmer until the rice is tender, about 30 minutes. Remove the cinnamon sticks and cool completely.
- Working in batches, if necessary, carefully transfer the mixture to a blender and puree until smooth. Pour into a pitcher. Stir in the sugar and add enough water to make a total of 8 cups. Chill. Serve in tall glasses over ice. Garnish with a sprinkle of cinnamon.
Nutrition Facts : Calories 188.3, Fat 5.9, SaturatedFat 1.1, Cholesterol 4.3, Sodium 17.7, Carbohydrate 31.3, Fiber 1.2, Sugar 19.1, Protein 3.7
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