BRAIN FREEZE

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From Pampered Chef's Kids in the Kitchen cookbook. Simple, only 2 ingredients, but you need an ice shaver. Better for you than ice cream. Cook time includes freezing time. Update: I tried this myself with frozen O.J. and reducing it to 1/4 C with 1 C yogurt. I left it in the freezer overnight and it froze fine.

Provided by WI Cheesehead

Categories     Frozen Desserts

Time 6h10m

Yield 9 serving(s)

Number Of Ingredients 2

3/4 cup frozen grape juice concentrate
3 (8 ounce) containers vanilla yogurt

Steps:

  • Mix frozen concentrate with whisk until smooth and slightly thawed.
  • Whisk in yogurt until completely blended.
  • Divide mixture evenly among 3 Ice Shaver Tubs and cover with lids.
  • Place tubs in freezer and freeze until firm (about 6 hours).
  • Place cold bowl under ice shaver to catch shavings.
  • Remove frozen mixture from tubs and shave with ice shaver.
  • Scoop shaved ice into serving dishes.
  • Variations:.
  • Frozen fruit punch instead of grape juice.
  • Frozen pineapple or pineapple-banana instead of grape juice.

Nutrition Facts : Calories 80.1, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.9, Sodium 35.7, Carbohydrate 11.5, Fiber 0.1, Sugar 11.4, Protein 3.1

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