Best Italian Lemon Ricotta Bread Bread Machine Recipes

ITALIAN LEMON-RICOTTA BREAD (BREAD MACHINE)

Italian Lemon-Ricotta Bread (Bread Machine) image

Make and share this Italian Lemon-Ricotta Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1/3 cup milk
2/3 cup ricotta cheese
2 large egg yolks
1 1/2 teaspoons anise extract
7 tablespoons unsalted butter, cut into pieces
3 cups bread flour
1/3 cup walnuts
1/3 cup golden raisin
3 tablespoons sugar
1 lemon, zest of
1 tablespoon gluten
1 1/2 teaspoons salt
2 1/4 teaspoons rapid rise yeast (or 2 3/4 t. bread machine yeast)

Steps:

Add all ingredients in the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 3116.3, Fat 143.6, SaturatedFat 72.9, Cholesterol 728.3, Sodium 3712.3, Carbohydrate 382, Fiber 16.6, Sugar 69.9, Protein 77.1

RICOTTA BREAD (ABM)

Ricotta Bread (abm) image

This makes a pretty loaf with a nice texture that slices easily. Flavor is slightly sweet (not too sweet) with a cheesy hint- perfect in my opinion for breakfast but also for savory uses. This differs (in ingredient amounts) from other recipes given here on 'zaar so I'm posting it. Baking time will depend on your machine.

Provided by FlemishMinx

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons milk
15 ounces ricotta cheese
2 tablespoons butter, melted and cooled slightly
1 whole egg, lightly beaten
1/4 cup sugar
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in the bread machine following manufacturer's instructions.
I place them in this order: ricotta, milk, butter, egg, sugar, salt, flour, and yeast on top (making sure yeast doesn't touch any liquid ingredient).
Don't drain the ricotta!
Start the machine on the basic cycle; since this is a rather dry mixture, I watch it for the first few minutes, eventually using a spatula to scrape down the sides if needed to ensure everything gets combined.
After that, you can leave it on it's own!

RUSTIC ITALIAN BREAD ABM

Rustic Italian Bread ABM image

This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising time. You can also make this in your KitchenAid mixer instead of the bread machine, using you kneading hook. Oil bowl cover let rise in a draft free spot.

Provided by andypandy

Categories Yeast Breads

Time 3h35m

Yield 1 large loaf, 20 serving(s)

Number Of Ingredients 8

Ingredients

1 cup warm water
2 tablespoons olive oil
3 cups bread flour or 3 cups all-purpose flour
2 teaspoons granulated sugar
3/4 teaspoon salt
2 teaspoons active dry yeast
cornmeal, for baking sheet
1 egg white, slightly beaten

Steps:

Add flour, oil, salt, sugar, yeast and water to your bread machine according to its instructions.
Set on dough setting.
Always follow your machines instructions, when mixing open it and keep check on the dough. Dough should be in a nice round soft sticky to the touch ball. If it is not add more water, or add flour which ever is needed.
Remove when signal beeps and cycle is done.
Preheat oven to 375Ã‚Â°F.
Sprinkle cornflour or cornmeal onto a baking sheet.
Punch dough down and form into a long or oval loaf.
Cover and let rise for 25 more minutes.
It should be doubled again by this time.
Uncover and slash the top with a sharp knife or razor.
Brush all over with the beaten egg white.
Bake 25 minutes to 35 minutes, until hollow sounding when tapped on bottom.
Cool.

Nutrition Facts : Calories 84, Fat 1.6, SaturatedFat 0.2, Sodium 90.9, Carbohydrate 14.9, Fiber 0.6, Sugar 0.5, Protein 2.3

RICOTTA BREAD FOR BREAD MACHINES (1 POUND LOAF)

Ricotta Bread for Bread Machines (1 Pound Loaf) image

A favorite I have been making for years. This isn't a very tall loaf and yes - the amount of flour is correct. NOTE: (These days, most bread machines have much bigger pans, so if you have a larger capacity machine, you may instead wish to only mix the dough in the machine,let it rise, then bake the bread itself in a loaf pan (at 350 F for perhaps 30 minutes is a guess). This can still be baked in a larger capacity machine, it will just have an odd shape.

Provided by HeatherFeather

Categories Yeast Breads

Time 3h5m

Yield 1 1pound loaf, 8 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons skim milk or 3 tablespoons whole milk
2/3 cup low-fat ricotta cheese or 2/3 cup ricotta cheese
4 teaspoons unsalted butter, softened to room temperature
1 large egg
2 tablespoons granulated sugar
1/2 teaspoon salt
1 1/2 cups bread flour, plus
more bread flour, as needed
1 teaspoon active dry yeast

Steps:

Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
Select the basic bread cycle and light crust.
After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.