This is a variation on a standard dump cake recipe by Nancy Patrykus, http://www.justapinch.com/recipes/dessert/dessert-pie/butter-dump-cake-and-a-2for-1.html?cpage=3#comment1645245. I found key lime pie filling at my grocer. If you can't find it, substitute lemon meringue pie filling and you can have a Cherry Lemonade Cake. It's not quite done yet, but I can smell it - and it smells just like a Sonic Cherry Limeade! Can't wait to try a piece. DONE: This cake is really more of a cobbler - great flavor, really tastes like a cherry limeade!
Provided by Susan Feliciano @frenchtutor
Categories Cakes
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Grease and lightly flour a 9x13" cake pan, or spray with non-stick coating. Spoon pie fillings into pan, in alternating pattern. Run spatula back and forth through pie fillings to make a swirl or marbled effect. Do not mix too well, as you want the colors to be distinct.
- Sprinkle the entire cake mix evenly over the pie fillings. Do not stir. Dot evenly with the sliced butter.
- Bake for 50-60 minutes, until tester comes out clean. Mine took the full 60 minutes. Allow to cool before slicing.
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