GREEK CHICKEN
Greek chicken is one of my all time favorite meals. This one is very close to the Greek Chicken made in Greek restaurants throughout the world. It's a classic that everyone should know how to make. Enjoy!
Provided by Lisa Pekala
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Cut each chicken breast into half, or you can leave them whole if you wish.
- 2. Place the chicken into a rectangular oven dish.
- 3. In a small bowl, mix olive oil, garlic, lemon juice & zest, salt, pepper, thyme and oregano.
- 4. Pour the mixture over chicken.
- 5. Cover with aluminum foil.
- 6. Bake at 350 degrees for about an hour. Check chicken often to make sure it is done.
- 7. This is best served with rice and/or oven potatoes and some pieces of feta cheese on the side.
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