Best Italian Hot Fudge Sundae Recipes

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ITALIAN HOT FUDGE SUNDAE



Italian Hot Fudge Sundae image

Provided by Giada De Laurentiis

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 7

1 2/3 cups whipping cream
1/3 cup freshly brewed espresso
12 ounces semisweet chocolate chips
3 tablespoons powdered sugar
1 teaspoon almond extract
1 quart vanilla ice cream or gelato
1/2 cup slivered almonds, toasted and coarsely chopped

Steps:

  • Bring 2/3 cup of cream and espresso to a simmer in a heavy medium saucepan. Remove from the heat. Add the chocolate and stir until the chocolate melts and the sauce is smooth.
  • Beat the remaining 1 cup of cream, adding powdered sugar 1 tablespoon at a time, and almond extract in a large bowl until soft peaks form. Scoop the ice cream into bowls. Top with the warm fudge sauce, whipped sweetened cream, and nuts.

ITALIAN HOT FUDGE SUNDAE



Italian Hot Fudge Sundae image

Everyone loves hot fudge sundaes. The sweetened almond cream is divine, I would suggest using the Amaretto! And since Amaretto is liquid love... this recipe is perfect for your valentine! You can substitute gelato for ice cream. Recipe adapted from the Food Network.

Provided by NcMysteryShopper

Categories     Frozen Desserts

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 2/3 cups whipping cream
1/3 cup freshly brewed espresso
12 ounces semi-sweet chocolate chips
3 tablespoons powdered sugar
1 teaspoon almond extract or 1 1/2 teaspoons Amaretto
1 quart vanilla ice cream
1/2 cup slivered almonds, toasted and coarsely chopped
maraschino cherry, garnish

Steps:

  • Bring 2/3 cup of cream and espresso to a simmer. Remove from burner and add chocolate. Stir until smooth.
  • Beat remaining cup of cream. Add powdered sugar (a tablespoon at a time), and almond extract or amaretto in a mixing bowl and beat until peaks form.
  • Scoop the ice cream into sundae dishes.
  • Top with chocolate sauce, whipped almond cream, and nuts. Garnish with cherry.

Nutrition Facts : Calories 762.5, Fat 56.6, SaturatedFat 32.2, Cholesterol 132.8, Sodium 110.2, Carbohydrate 66.1, Fiber 5.1, Sugar 55.8, Protein 9

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