RAW APPLE MUFFINS
I made these years ago everyday in a small cafe I worked at. They are chunky with the batter just holding all the fruit and nuts together.
Provided by julimac
Categories Breakfast
Time 55m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Using 3 Bowls:.
- Combine apples and sugar.
- Combine dry ingredients except raisins and walnuts.
- Combine liquid.
- Mix liquids and apples. Combine with dry ingredients to moisten. Add walnuts and raisins. Bake 25 minutes at 350.
- i've just made them recently and if all the quantities are included and not overbaked, the apples alone make this moist and almost sticky. So i hope some will give this recipe a try.
Nutrition Facts : Calories 358, Fat 16.6, SaturatedFat 2.1, Cholesterol 35.2, Sodium 320.9, Carbohydrate 49.7, Fiber 2.9, Sugar 28.6, Protein 5.2
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