Categories Liqueur Milk/Cream Hot Drink Alcoholic Chocolate Dairy Christmas Cocktail Hot Pepper Winter Christmas Eve Chile Pepper Bon Appétit Drink
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Combine milk, cream, sugar, chile, and cinnamon stick in a medium saucepan; scrape in seeds from vanilla bean and add pod. Bring to a simmer; remove from heat, cover, and let steep 15 minutes.
- Remove chile, cinnamon stick, and vanilla pod; discard. Add chocolate and heat over medium-high heat, whisking constantly, until chocolate is melted and mixture is smooth, about 5 minutes. Remove hot chocolate from heat and add liqueur. Serve hot.
- DO AHEAD: Hot chocolate (without liqueur) can be made 1 day ahead. Let cool; cover and chill. Reheat and add liqueur just before serving.
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