HONEY-BALSAMIC GLAZED HAM

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Honey-Balsamic Glazed Ham image

If you like your ham sweet AND tangy, this delish glazed dish is for you. Best part? It needs just 15 minutes of hands-on time!

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 14 servings

Number Of Ingredients 4

2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
2 Tbsp. honey
1 tsp. GREY POUPON Country Dijon Mustard
1 boneless smoked ham (3-1/2 lb.)

Steps:

  • Heat oven to 325ºF.
  • Mix dressing, honey and mustard until blended.
  • Place ham in roasting pan sprayed with cooking spray. Lightly score ham into diagonal lines with tip of sharp knife; cover with foil.
  • Bake 1 hour. Brush ham with 1 Tbsp. of the dressing mixture; bake, uncovered, 1 hour or until ham is heated through (145ºF), brushing with remaining dressing mixture every 20 min.
  • Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. before slicing to serve.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

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