GRILLED ITALIAN HAMBURGERS
This is an absolutely wonderful grilled Italian hamburger. You may add a little garlic powder also, and top with a thin slice of Mozzarella cheese as well. I do suggest you make the full recipe as leftovers never last more than two days at my house. These are wonderful with a big slice of very sweet onion and catsup. Some people like to add a slice of Mozzarella cheese before popping them in the foil and before heating again.
Provided by Sweet Pickles Mom
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Mix the ground beef, sausage, onion, garlic, Italian seasoning, olive oil, salt, pepper, and anise seed together in a bowl until thoroughly combined. Chill in refrigerator at least 1 hour. Mix again after refrigerating. Divide the mixture into 12 portions and form into oblong burgers with rounded edges, approximately 4 inches wide and 12 inches long. They should be somewhat thin.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Also, preheat an oven to 250 degrees F (120 degrees C). Lightly brush the butter over the cut sides of the baguettes.
- Cook on the preheated grill until the burgers are cooked through, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). About 5 minutes before the meat is finished, lay the open baguette halves on the grill and brown each side until toasted. Place each burger into the baguette, close the baguette, and then wrap snugly with aluminum foil.
- Bake the wrapped sandwiches in the preheated oven for 15 minutes before serving.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 65.7 g, Cholesterol 104.1 mg, Fat 28.1 g, Fiber 3 g, Protein 40.6 g, SaturatedFat 11.1 g, Sodium 1342.9 mg, Sugar 3.2 g
ITALIAN GRILLED HAMBURGERS
I came up with this one on my own, I'm half Italian and I just thought why can't mozzarella cheese go on a burger?
Provided by Vagabond Chef
Categories < 30 Mins
Time 28m
Yield 4-6 hamburgers, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix ground beef and seasoning together add salt and pepper to taste. Form patties by shaping meat into a good size ball and smacking beef back and forth with your hands until a nice patty forms, then take yor two fingers and make a indentation in the center of the patty. This will help keep the patty shaped flat while it is cooking. Grill hambugers over a nicely medium hot heat on a charcoal grill 4-5 minutes a side. If your inthe winter cook on a cast iron or electric grill. Enjoy!
Nutrition Facts : Calories 913.9, Fat 50.4, SaturatedFat 21.3, Cholesterol 199.1, Sodium 1553.5, Carbohydrate 47.5, Fiber 2.3, Sugar 2.9, Protein 63.5
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