FILIPINO MAMON

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This is a great fast and easy recipe. It is very similar to a chiffon cake but buttery and light. Can make a mocha version (see bottom of directions)

Provided by mjrhansen

Categories     Breads

Time 30m

Yield 20-24 serving(s)

Number Of Ingredients 8

1 cup cake flour
1 cup sugar
1 teaspoon baking powder
1/2 cup water
1/2 cup vegetable oil or 1/2 cup canola oil
1 teaspoon vanilla
6 eggs, 4 seperated
1 teaspoon cream of tartar

Steps:

  • Pre heat oven to 350 degrees.
  • Move rack to middle of oven.
  • Place muffin liners directly on a pan that is covered with parchment (so bottoms don't get too brown) no need to use muffin pan.
  • Combine cake flour, sugar, and baking powder in a large bowl with a whisk. Add 2 whole eggs, remaining 4 egg yolks, water, vanilla, oil and mix until blended well.
  • In another bowl, whip 4 egg whites until frothy, add cream of tartar and whip until medium stiff peaks, want it stiff but not dry.
  • Take a dollop (heaping dinner tablespoon) and fold into the flour mixture, until no streaks remain. Take the rest of the egg whites and fold into the batter until no streaks remain.
  • Pour batter into cups 2/3 full (I use an ice cream scoop).
  • Bake until tops are golden (if needed rotate pan halfway through cooking for even browning) 15-20 minute Or until cake springs back when touched. and toothpick comes out clean.
  • *For mocha flavor dissolve 1 heaping tablespoon of instant coffee into water before adding to the dry ingredients.
  • ENJOY!

Nutrition Facts : Calories 134.8, Fat 7, SaturatedFat 1.2, Cholesterol 63.5, Sodium 39.5, Carbohydrate 15.6, Fiber 0.1, Sugar 10.2, Protein 2.5

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