CREAMY SKILLET LASAGNA

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Make and share this Creamy Skillet Lasagna recipe from Food.com.

Provided by CrystalA

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 lb ground beef
3 (8 ounce) cans tomato sauce
2 tablespoons olive oil
1 tablespoon sugar
1 1/2 tablespoons italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cinnamon (optional)
2 teaspoons minced garlic
1 1/2 cups water
3 1/2 cups mafalda pasta
1 (12 ounce) container cottage cheese
3 tablespoons sour cream
1/2 cup grated parmesan cheese
1 tablespoon parsley, fresh or dried
1 cup mozzarella cheese

Steps:

  • Combine tomato sauce, olive oil, sugar, ital.
  • seasoning, salt, pepper, cinnamon, garlic.
  • Cook over med.
  • low heat while browning ground beef in seperate pan.
  • Drain beef and add to sauce.
  • Stir add water and pasta.
  • Bring to a boil.
  • Reduce heat to medium and cover.
  • Cook for about 12-15 minutes.
  • Or until noodles are very close to done.
  • Mix cottage cheese, sour cream, parmesan and parsley.
  • Mix half of mixture into pan, stir well.
  • Drop remaining mixture in spoonfuls over top.
  • Sprinkle with mozzarella cheese.
  • Cover and cook about 5 minutes until cheese has melted.
  • Let stand 5-10 minutes before serving.

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