"RAINBOW CHICKEN STRIPS"

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Okay, I probably didn't make this up, but I felt like I did. I was looking for something new to make that my kids would love. It was colorful and my 3 year old called it rainbow chicken. So easy and I liked it too! The amounts and times are not exact I didn't really measure as I was going along.

Provided by PeytonandKaylansMama

Categories     Chicken Breast

Time 50m

Yield 20 fingers, 4 serving(s)

Number Of Ingredients 5

3 boneless skinless chicken breasts or 2 lbs chicken tenders
3 ounces colored goldfish crackers
1/3 cup panko breadcrumbs (japanese style bread crumbs)
1/3 cup grated parmesan cheese
3 tablespoons olive oil

Steps:

  • cut chicken breasts into strips (fingers).
  • Mix bread crumbs, goldfish crackers and parmesan in a large plastic bag and crush until coarse.
  • coat chicken with olive oil and roll (or shake into cracker mixture.)
  • Bake at 350 for about 40 minutes.

Nutrition Facts : Calories 365.2, Fat 19.5, SaturatedFat 5.2, Cholesterol 61.4, Sodium 462.4, Carbohydrate 19.2, Fiber 0.9, Sugar 0.7, Protein 27

*** Explore more "rainbow Chicken Strips" Recipes »

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