Best Instant Rice Pudding Mix In A Jar Recipes
MAMA'S "MINUTE" RICE PUDDING
This recipe is old, circa 1950's. But it was new when my mother first found it on the Minute Rice box. Minute Rice was new at that time. This one is egg-less, although if you like eggs, you can beat 2 egg yolks well with the milk before combining the ingredients. The egg whites could be made into a meringue topping. But my mother...
Provided by Susan Feliciano
Categories Puddings
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Combine rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg in a buttered 1 1/2 quart baking dish.
- 2. Bake in a 350° oven for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.
RICE PUDDING GIFT IN A JAR
An easy to make and easy to share gift in a jar.
Provided by Stormy Stewart
Categories Puddings
Time 5m
Number Of Ingredients 3
Steps:
- 1. In a canning pint jar, put in the vanilla pudding mixed with cinnamon first, then add the raisins and top with the rice in a baggie. Decorate and put a tag saying:
- 2. Rice pudding Empty contents of jar into a medium bowl. Take out the rice package and in a small bowl mix it with 1/2 cup boiling water. Let sit while you make the pudding. In the medium bowl with the pudding mix add 1 3/4 cups milk, beat together and fold in the rice. Chill and serve
CLASSIC MINUTE RICE PUDDING
Steps:
- Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.
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