CRAB AND CHEESE SPREAD

Crab and Cheese Spread image

Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.

Provided by LINDY LESSARD

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
2 green onions, finely chopped
1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) jar cocktail sauce

Steps:

In a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce. Stir in the green onions and crabmeat. Chill in the refrigerator at least 1 hour before serving.
When ready to serve, top with cocktail sauce.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 2.5 g, Cholesterol 26.8 mg, Fat 6.7 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 197 mg, Sugar 1.4 g