CRANBERRY BEEF STEW

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Cranberry Beef Stew image

just give this unusual combination of flavors a try! this is one of the best stews you will ever taste..

Provided by grandma2969

Categories     Stew

Time 2h25m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 1/2 lbs stew meat
2 tablespoons oil
3 cups water
2 beef bouillon cubes
1 teaspoon Worcestershire sauce
1 garlic clove, minced
2 teaspoons salt
1/2 teaspoon paprika
1/2 teaspoon pepper
6 small carrots, cut in chunks
16 ounces white pearl onions
16 ounces whole berry cranberry sauce
1/4 cup cold water
2 teaspoons cornstarch
1/2 teaspoon Kitchen Bouquet

Steps:

  • in a Dutch oven, brown meat in oil.
  • add water, bouillon cubes, worchestshire sauce, garlic, salt and pepper.
  • cover and simmer for 1 1/4 hours.
  • add more water to cover beef if necessary.
  • add carrots, onions with liquid, and cranberry sauce, simmer for 45 minutes.
  • in small bowl, mix together cornstarch and water.
  • add to stew; stir until thickened.
  • add Kitchen Bouquet and heat for 5 minutes.

Nutrition Facts : Calories 458.7, Fat 13.5, SaturatedFat 4.4, Cholesterol 121.2, Sodium 1339.1, Carbohydrate 43.7, Fiber 3.6, Sugar 34.9, Protein 43

*** Explore more Cranberry Beef Stew Recipes »

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    #time-to-make     #course     #preparation     #main-dish     #stews     #4-hours-or-less

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