Best Instant Pot Brown Rice Pilaf Recipes
INSTANT POT BROWN RICE PILAF
Steps:
- Add the butter to the insert of the InstantPot and select the saute function. When the butter melts, add the onion and salt. Cook, stirring often, until the onions is starting to turn translucent, 2-3 minutes.
- Add the rice and cook for 30-45 seconds, stirring constantly.
- Stir in the garlic and broth.
- Secure the lid. Select Manual and decrease the time to 22 minutes.
- After the cook time is over, let the pressure naturally release. Fluff the rice with a fork and stir in the parsley. Serve immediately.
Nutrition Facts : ServingSize 1 Serving, Calories 221 kcal, Carbohydrate 39 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 252 mg, Fiber 1 g, Sugar 1 g
INSTANT POT BROWN RICE PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Set an Instant Pot to sauté on high. Add 2 tablespoons butter and 4 ounces sliced mixed mushrooms; cook 6 to 8 minutes. Season with kosher salt and pepper. Add 1 1/4 cups chicken broth, 1 cup short-grain brown rice and 1/2 teaspoon salt. Put on and lock the lid. Set to pressure-cook on high for 25 minutes. Let the pressure release naturally. Stir in 2 tablespoons chopped parsley.
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