HEARTY GERMAN-STYLE POTATO SALAD

Hearty German-Style Potato Salad image

Bacon and hard-cooked eggs help make this easy German-Style Potato Salad as hearty as it is flavorful.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 stalk celery, sliced
2 Tbsp. sugar
4-1/2 tsp. flour
1/2 tsp. celery seed
2/3 cup water
1/3 cup HEINZ Apple Cider Vinegar
2 hard-cooked eggs, sliced
1/4 tsp. paprika

Steps:

Microwave potatoes as directed on package. (Do not mash.)
Meanwhile, cook and stir bacon in large skillet on medium heat 5 min. Add celery; cook 5 min. or until bacon is crisp, stirring frequently. Remove bacon mixture from skillet with slotted spoon; drain on paper towels. Set aside. Discard all but 4-1/2 tsp. drippings from skillet. Heat reserved drippings 1 min. Add sugar, flour and celery seed; mix well. Stir in water and vinegar; cook 3 to 4 min. or until thickened, stirring constantly. Remove from heat.
Place potatoes in large bowl. Add bacon mixture; mix lightly. Top with eggs; sprinkle with paprika.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 3 g, Protein 5 g