Steps:
- Peel shrimp and marinad\te in white wine, garlic, dill weed, oregano, basil pepper, or any optional herbs for at least 1 hour. Prepare pasta or rice. Saute onion until soft, then add marinated shrimp with marinade. Cook together until shrimp pink. Add more seasonings to taste, salt and pepper. Don't overcook. Drain pasta and serve over pasta or wild rice.
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