MOTHER'S MEATLOAF

Mother's Meatloaf image

Provided by LMillerRN

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 13

4 slices white bread, in pieces
2 1/2 lbs ground beef or 2 1/2 lbs meatloaf mixture
1 medium yellow onion
2 garlic cloves
2 stalks celery
2 carrots
1/2 cup flat leaf parsley
1 large egg
1 cup ketchup
2 teaspoons dry mustard
1 tablespoon coarse salt
2 teaspoons ground black pepper
2 tablespoons brown sugar

Steps:

Heat oven to 325.
Place bread in food processor and pulse until crumbs.
Place vegetables in food processor pulse until fine.
Add beef/ meatloaf mixture mix well with a large wooden spoon or using your hands.
Add egg, 1/2 c ketchup, 2 t dry mustard, salt and pepper combine throughly.
Place in loaf pan.
Combine 1/2 c kethcup and remaining dry mustard and brown sugar, brush over meatloaf.
Cook until thermometer reads 160 about 90 minutes.

Nutrition Facts : Calories 409, Fat 22.7, SaturatedFat 8.7, Cholesterol 119.6, Sodium 1395, Carbohydrate 21.3, Fiber 1.6, Sugar 12.3, Protein 29.3