Best Indonesian Beef Curry With Coconut Rice Recipes

RENDANG PADANG - INDONESIAN BEEF CURRY (SLOW COOKER)

Rendang Padang - Indonesian Beef Curry (Slow Cooker) image

This is a very close representation to what I have had in restaurants. But beware because it can be quite spicy depending on the heat of the chiles you use. The beef should be almost falling apart. Serve with steamed white rice and Achar. From Secrets of Slow Cooking.

Provided by Chandra M

Categories Curries

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs beef stew meat, cut into 1-2-inch pieces (I use a chuck roast & cut it up)
8 red chilies, stemmed and coarsely chopped (you can take out the seeds to reduce the heat level)
1/2 small onion, chopped
2 inches fresh ginger, peeled and chopped
3 garlic cloves, chopped
1 stalk lemongrass, tough outer layers removed, tender insides finely sliced
1/3 cup tamarind paste (combined with 1/3 cup warm water)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/2 teaspoon chili powder (ground chiles, not the chili pepper spice blend)
1 (15 ounce) can light coconut milk
2 teaspoons sugar
salt

Steps:

Put the beef in the slow cooker.
In a blender or food processor combine the chilis, onion, ginger, garlic, lemongrass, tamarind paste, 1 cup warm water, and the spices.
Puree until smooth, then pour over the beef.
Stir in the coconut milk and cook, covered, on the low setting for 5-6 hours.
The beef will be tender and the sauce will be dark brown.
Ladle most of the sauce into a small saucepan and cook over medium high heat to reduce until slightly thickened, about 30 minutes.
Pour the sauce back in the cooker and cook on high for 30 minutes to 1 hour longer.
Stir in the sugar and season with salt to taste.
Serve over steamed rice.

INDONESIAN BEEF NOODLE CURRY

Indonesian Beef Noodle Curry image

This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice.

Provided by Brian Holley

Categories Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb steak, cut into 1-inch cubes
1 onion, finely sliced
2 garlic cloves, sliced
1 tablespoon oil
1 tablespoon curry powder
1 teaspoon ground coriander
1/2 teaspoon salt
2 cups coconut milk
1 cup sliced green beans
1/4 lb noodles
1 cup shredded cabbage

Steps:

Heat the oil and brown the onions and garlic.
Add the curry powder and coriander, cook for 2 minutes.
Add the meat and brown it on all sides, add the coconut milk, cover and simmer for 40 minutes.
Add the beans and noodles, cook for 10 mins,.
add the cabbage and cook for 5 minutes.
Serve.

Nutrition Facts : Calories 740.1, Fat 52.9, SaturatedFat 32.7, Cholesterol 101, Sodium 437.6, Carbohydrate 40, Fiber 6.7, Sugar 11.9, Protein 30

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