FIRE-ROASTED CORN IN A SKILLET

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Fire-Roasted Corn in a Skillet image

I was going to make a recipe that called for a can of fire-roasted corn. My local store did not carry it, so I made my own.

Provided by Carolyn Haas

Categories     Vegetables

Time 15m

Number Of Ingredients 4

1 can(s) whole corn, about 14 ounces or 2 cups frozen
1 tsp olive oil (i used chili infused)
garlic salt, seasoned salt, chili powder tajin, etc
1/2 lime, juice of

Steps:

  • 1. Heat oil in skillet on high heat. Add drained (or thawed) corn. Spread evenly and leave it alone so that it can start to turn brown.
  • 2. Sprinkle with any or all of the seasonings to taste. Stir to mix and continue to let the corn roast. Stir occasionally so that it doesn't burn. Should take close to 10 minutes.
  • 3. Remove from heat and let it cool in the skillet. Use warm or store in refrigerator until needed.

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