SLOW-COOKER MARINARA SAUCE WITH MOZZARELLA CHEESE DIP

Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip image

Marinara sauce plus fresh mozzarella equals an easy and delicious meatless appetizer. Just 4 ingredients and 5 minutes prep time and this cheesy bread dip's started in your slow cooker.

Provided by Betty Crocker Kitchens

Time 2h35m

Yield 24

Number Of Ingredients 4

Ingredients

2 cups chunky marinara sauce (from 26-oz jar)
8 oz fresh mozzarella cheese, cubed
2 tablespoons chopped fresh basil leaves
2 loaves (10 oz each) baguette-style French bread, cut into 1/2-inch slices, toasted

Steps:

Spray 1 1/2-quart slow cooker with cooking spray. Pour marinara sauce into cooker.
Cover; cook on Low heat setting about 2 hours or until hot.
Stir in cheese and basil. Cover; cook on Low heat setting about 30 minutes longer or until cheese is just starting to melt. Serve with baguette slices. Dip can be kept warm on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g