ITALIAN PANINI RECIPE

Italian Panini Recipe image

Try our Italian Panini Recipe for a perfect midday pick-me-up. The olives and pickled vegetables give our Italian Panini Recipe a zesty kick.

Provided by My Food and Family

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup finely chopped drained marinated pickled vegetables
1/4 cup finely chopped pimento-stuffed green olives
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
6 small ciabatta sandwich rolls (4 inch), split
18 slices OSCAR MAYER Deli Fresh Smoked Ham
6 slices OSCAR MAYER Hard Salami
1 Tbsp. olive oil

Steps:

Heat panini grill.
Combine vegetables and olives. Sprinkle 2 Tbsp. cheese onto bottom half of each roll; top with meat, vegetable mixture and remaining cheese. Cover with tops of rolls.
Brush outsides of sandwiches with oil.
Grill 6 to 7 min. or until cheese is melted and sandwiches are golden brown.

Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g