These meatballs will delight the whole family. My kids ask for them again and again.
Provided by COUNTRYGIRL35
Categories Appetizers and Snacks Spicy
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce and seasoning salt. Mix well and form into 1 inch meatballs. Place into a 9x13 inch baking dish.
- Bake, uncovered, at 325 degrees F (165 degrees C) for 30 minutes.
- Meanwhile, in a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce. Mix together well and set aside.
- Remove meatballs from oven and pour reserved sauce over them. Cover with foil and return to oven.
- Bake, covered, in a preheated oven for 1 hour.
Nutrition Facts : Calories 600.4 calories, Carbohydrate 47.2 g, Cholesterol 189.5 mg, Fat 34.4 g, Fiber 2.5 g, Protein 26 g, SaturatedFat 13.3 g, Sodium 764.6 mg, Sugar 30.2 g
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