Best Iced Tea Punch Recipes
ICED TEA PUNCH
My mother-in-law made Iced Tea Punch for my wedding rehersal dinner. Folks have always enjoyed it - it's not to sweet and just plain good.
Provided by Carie Turner
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix ingredients as listed. Add additional ginger ale to taste just before serving.
SPICED ICED TEA PUNCH
This recipe is from Whole Foods. It's refreshing in the summer, but great for the holidays, too, because of the spices. It's very quick and easy, but make it well ahead of the time you want to serve it so it can chill.
Provided by appleydapply
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
- Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
- When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.
Nutrition Facts : Calories 125.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 31.2, Fiber 0.6, Sugar 28.5, Protein 0.3
ED'S TROPICAL FRUIT PUNCH ICED TEA
Our new member,Ed asked me to post a few recipes,this is one of them. Ed says you can add sugar to taste but he finds the pineapple sweetens it enough,he says this is his wife's favorite drink on a hot day.
Provided by Leanne D. @kitchenkaterer
Categories Non-Alcoholic Drinks
Number Of Ingredients 5
Steps:
- 1. Bring water to a boil. Once boiled, remove water from heat source and steep for 5 minutes; set aside to cool completely. Place ice cubes in glass. Pour in pineapple juice half way up glass. Add in 1-2 teaspoons of grenadine. Slowly pour tea on top until remaining portion of glass is filled. Stir upon consumption. Orange slice in glass to garnish.
RASPBERRY ICED TEA PUNCH
Steps:
- Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.
Nutrition Facts : Calories 146 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 7 milligrams, Carbohydrate 14 grams, Fiber 3.5 grams, Protein 1 grams, Sugar 7 grams
RASPBERRY ICED TEA PUNCH
Steps:
- Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the Sprite. Pour in glass with ice. Garnish with mint.
ICED TEA PUNCH
A nice change of pace from regular iced tea. I like to add a little fresh mint to the tea while it is hot. This is very refreshing on a hot summer day. Found this on Bed & Breakfast Inns ONLINE. It's from Nana's House Bed & Breakfast in Greensburg, Indiana
Provided by Anita Harris
Categories Punch Beverage
Yield 30-40 serving(s)
Number Of Ingredients 7
Steps:
- Make tea in regular manner.
- Add the sugar while the tea is hot.
- When cool add the juices and ginger ale.
- Mix well and put in tightly closed bottles or plastic cartons in the refrigerator.
- Will keep several weeks if tightly closed.
Nutrition Facts : Calories 212.6, Fat 0.1, Sodium 8.6, Carbohydrate 54.5, Fiber 0.2, Sugar 53.4, Protein 0.5
CRYSTAL LIGHT LOW-CAL ICED TEA PUNCH
Looking for a low-calorie punch that will knock their socks off? We start with CRYSTAL LIGHT Natural Lemon Flavor Iced Tea Mix and add some surprises.
Provided by My Food and Family
Categories Home
Time 5m
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add water to tea mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
- Stir in all remaining ingredients except ice cubes.
- Pour into punch bowl; stir in ice cubes.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ICED TEA PUNCH
A recipe from Grandma Nita
Provided by namuta
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix tea, orange juice, pineapple juice, and lemon juice into large pitcher.
- Cool in fridge until chilled.
- Add in ginger ale.
- Serve cold with crushed ice and enjoy!
VINTAGE ICED TEA PUNCH
How to make Vintage Iced Tea Punch
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Combine all ingredients. Serve over crushed ice.
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